Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationEuropean Comsol Conference 2009
Publication date2009
Publication statusPublished - 2009
EventEuropean Comsol Conference 2009 - Milan, Italy
Duration: 14 Oct 200916 Oct 2009

Conference

ConferenceEuropean Comsol Conference 2009
CountryItaly
CityMilan
Period14/10/200916/10/2009

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