Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii

S. M. F. Jeurissen, Jens Hinge Andersen, M. DiNovi, A. Mattia, Inge Meyland, J. R. Srinivasan

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

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Original languageEnglish
Title of host publicationSafety evaluation of certain food additives and contaminants
PublisherWorld Health Organization
Publication date2016
Pages63-72
ISBN (Print)9789241660716
ISBN (Electronic)9789240694897
Publication statusPublished - 2016
SeriesWHO FOOD ADDITIVES SERIES
Number71
ISSN0300-0923

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