@inbook{930cc2a70cd348b48d124126dc988ef4,
title = "Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii",
author = "Jeurissen, {S. M. F.} and Andersen, {Jens Hinge} and M. DiNovi and A. Mattia and Inge Meyland and Srinivasan, {J. R.}",
year = "2016",
language = "English",
isbn = "9789241660716 ",
series = "WHO FOOD ADDITIVES SERIES",
publisher = "World Health Organization",
number = "71",
pages = "63--72",
booktitle = "Safety evaluation of certain food additives and contaminants",
}