Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum

S. M. F. Jeurissen; Jens Hinge Andersen; M. DiNovi; A. Mattia; Inge Meyland; J. R. Srinivasan

Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum

S. M. F. Jeurissen, Jens Hinge Andersen, M. DiNovi, A. Mattia, Inge Meyland, J. R. Srinivasan

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

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Original language	English
Title of host publication	Safety evaluation of certain food additives and contaminants
Publisher	World Health Organization
Publication date	2016
Pages	75-85
ISBN (Print)	9789241660716
ISBN (Electronic)	9789240694897
Publication status	Published - 2016

Series	WHO FOOD ADDITIVES SERIES
Number	71
ISSN	0300-0923

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9789240694897 engFinal published version, 1.42 MB

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title = "Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum",

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series = "WHO FOOD ADDITIVES SERIES",

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Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum. / Jeurissen, S. M. F.; Andersen, Jens Hinge; DiNovi, M. et al.
Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 75-85 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

TY - GEN

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AU - DiNovi, M.

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AU - Meyland, Inge

AU - Srinivasan, J. R.

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T3 - WHO FOOD ADDITIVES SERIES

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BT - Safety evaluation of certain food additives and contaminants

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