Middelhavskost og hjerte-kar-sygdom

Christian Bork; Marianne Uhre Jakobsen; Erik B. Schmidt

Middelhavskost og hjerte-kar-sygdom

Translated title of the contribution: Mediterranean diet and cardiovascular disease

Christian Bork
, Marianne Uhre Jakobsen
, Erik B. Schmidt

Aarhus University

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

Translated title of the contribution	Mediterranean diet and cardiovascular disease
Original language	Danish
Article number	V09130558
Journal	Ugeskrift for Laeger
Volume	176
Issue number	28
ISSN	0041-5782
Publication status	Published - 2014
Externally published	Yes

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Cite this

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title = "Middelhavskost og hjerte-kar-sygdom",

abstract = "Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease. ",

keywords = "Cardiovascular Diseases, Diet, Mediterranean, Humans, Medicine (all), human, Mediterranean diet",

author = "Christian Bork and Jakobsen, \{Marianne Uhre\} and Schmidt, \{Erik B.\}",

year = "2014",

language = "Dansk",

volume = "176",

journal = "Ugeskrift for Laeger",

issn = "0041-5782",

publisher = "Almindelige Danske Laegeforening",

number = "28",

}

TY - JOUR

T1 - Middelhavskost og hjerte-kar-sygdom

AU - Bork, Christian

AU - Jakobsen, Marianne Uhre

AU - Schmidt, Erik B.

PY - 2014

Y1 - 2014

N2 - Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

AB - Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

KW - Cardiovascular Diseases

KW - Diet, Mediterranean

KW - Humans

KW - Medicine (all)

KW - human

KW - Mediterranean diet

M3 - Tidsskriftartikel

SN - 0041-5782

VL - 176

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

IS - 28

M1 - V09130558

ER -