Microorganisms in Food and Feed. Qualified Presumption of Safety – QPS

EFSA Publication

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
ISBN (Print)	92-9199-012-4
Publication status	Published - 2005

Series	Summary Report EFSA Scientific Colloquium
Number	2

OpenUrl availability

@book{f734268199a94fa593dd6eeeaaf785e6,

title = "Microorganisms in Food and Feed. Qualified Presumption of Safety – QPS",

author = "{EFSA Publication} and Andersen, {Jens Kirk} and Licht, {Tine Rask}",

year = "2005",

language = "English",

isbn = "92-9199-012-4",

series = "Summary Report EFSA Scientific Colloquium",

number = "2",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Microorganisms in Food and Feed. Qualified Presumption of Safety – QPS

AU - EFSA Publication

AU - Andersen, Jens Kirk

AU - Licht, Tine Rask

PY - 2005

Y1 - 2005

M3 - Report

SN - 92-9199-012-4

T3 - Summary Report EFSA Scientific Colloquium

BT - Microorganisms in Food and Feed. Qualified Presumption of Safety – QPS

PB - European Food Safety Authority

ER -