Microbiology of marine muscle foods

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Handbook of food science: Technology and engineering
Editors	Y.H. Hui
Place of Publication	Boca Raton
Publisher	CRC
Publication date	2005
Pages	1-20
Publication status	Published - 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)