Microbiology of marine muscle foods

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of food science: Technology and engineering
EditorsY.H. Hui
Place of PublicationBoca Raton
PublisherCRC
Publication date2005
Pages1-20
Publication statusPublished - 2005

Cite this

Dalgaard, P. (2005). Microbiology of marine muscle foods. In Y. H. Hui (Ed.), Handbook of food science: Technology and engineering (pp. 1-20). CRC.