Microbiology of fish and fish products

Hans Henrik Huss; Paw Dalgaard; Lone Gram

Microbiology of fish and fish products

Hans Henrik Huss, Paw Dalgaard, Lone Gram

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995
Editors	J.B. Luten, Torger Børresen, J. Oehlenschläger
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	1997
Pages	413-430
ISBN (Print)	0444822240
Publication status	Published - 1997

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Huss, H. H., Dalgaard, P., & Gram, L. (1997). Microbiology of fish and fish products. In J. B. Luten, T. Børresen, & J. Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 (pp. 413-430). Elsevier.

Huss, Hans Henrik ; Dalgaard, Paw ; Gram, Lone. / Microbiology of fish and fish products. Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. editor / J.B. Luten ; Torger Børresen ; J. Oehlenschläger. Amsterdam : Elsevier, 1997. pp. 413-430

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Huss, HH, Dalgaard, P & Gram, L 1997, Microbiology of fish and fish products. in JB Luten, T Børresen & J Oehlenschläger (eds), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Elsevier, Amsterdam, pp. 413-430.

Microbiology of fish and fish products. / Huss, Hans Henrik; Dalgaard, Paw ; Gram, Lone.
Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; Torger Børresen; J. Oehlenschläger. Amsterdam: Elsevier, 1997. p. 413-430.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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T1 - Microbiology of fish and fish products

AU - Huss, Hans Henrik

AU - Dalgaard, Paw

AU - Gram, Lone

PY - 1997

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KW - Mikrobiologi

KW - Hygiejne

M3 - Book chapter

SN - 0444822240

SP - 413

EP - 430

BT - Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995

A2 - Luten, J.B.

A2 - Børresen, Torger

A2 - Oehlenschläger, J.

PB - Elsevier

CY - Amsterdam

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Huss HH, Dalgaard P , Gram L. Microbiology of fish and fish products. In Luten JB, Børresen T, Oehlenschläger J, editors, Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Amsterdam: Elsevier. 1997. p. 413-430