Microbiological safety of seafoods

Hans Henrik Huss

Microbiological safety of seafoods

Hans Henrik Huss

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Microbiology of food and cosmetics in Europe. The European Union Ç s innovative policy against food-transmitted diseases. Proceedings of Fifth International Symposium Milan, 24-25 October 1995
Editors	G. Marengo, F. Pastoni
Publication date	1996
Pages	175-187
Publication status	Published - 1996

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title = "Microbiological safety of seafoods",

keywords = "Mikrobiologi, Hygiejne",

author = "Huss, {Hans Henrik}",

year = "1996",

language = "English",

pages = "175--187",

editor = "G. Marengo and F. Pastoni",

booktitle = "Microbiology of food and cosmetics in Europe. The European Union {\c C} s innovative policy against food-transmitted diseases. Proceedings of Fifth International Symposium Milan, 24-25 October 1995",

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Microbiological safety of seafoods. / Huss, Hans Henrik.
Microbiology of food and cosmetics in Europe. The European Union Ç s innovative policy against food-transmitted diseases. Proceedings of Fifth International Symposium Milan, 24-25 October 1995. ed. / G. Marengo; F. Pastoni. 1996. p. 175-187.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

TY - CHAP

T1 - Microbiological safety of seafoods

AU - Huss, Hans Henrik

PY - 1996

Y1 - 1996

KW - Mikrobiologi

KW - Hygiejne

M3 - Book chapter

SP - 175

EP - 187

BT - Microbiology of food and cosmetics in Europe. The European Union Ç s innovative policy against food-transmitted diseases. Proceedings of Fifth International Symposium Milan, 24-25 October 1995

A2 - Marengo, G.

A2 - Pastoni, F.

ER -