Microbiological Safety of Meat: Salmonella spp.

Anne Wingstrand, Søren Aabo

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationEncyclopedia of Meat Sciences 2e
EditorsCarrick Devine, Michael Dikemann
Volume2
PublisherElsevier
Publication date2014
Pages367-375
Publication statusPublished - 2014

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