Microbiological quality and shelf life of cold-smoked salmon                 from three different processing plants

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@article{8104d83756634739b3e2a9fd0a040f29,

title = "Microbiological quality and shelf life of cold-smoked salmon from three different processing plants",

author = "Hansen, \{Lisbeth Truelstrup\} and S.D. R{\o}ntved and Huss, \{Hans Henrik\}",

year = "1998",

language = "English",

volume = "15",

pages = "137--150",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

number = "2",

}