Original language | English |
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Journal | Food Microbiology |
Volume | 15 |
Issue number | 2 |
Pages (from-to) | 137-150 |
ISSN | 0740-0020 |
Publication status | Published - 1998 |
Microbiological quality and shelf life of cold-smoked salmon from three different processing plants
Lisbeth Truelstrup Hansen, S.D. Røntved, Hans Henrik Huss
Research output: Contribution to journal › Journal article › Research › peer-review