Microbiological quality and shelf life of cold-smoked salmon from three different processing plants

Lisbeth Truelstrup Hansen, S.D. Røntved, Hans Henrik Huss

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Microbiology
Volume15
Issue number2
Pages (from-to)137-150
ISSN0740-0020
Publication statusPublished - 1998

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