Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Tina Beck Hansen, L. B. Larsen, M. Hammershøj, J. H. Nielsen, K. S. Højgaard, S. Knøchel

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2008
Publication statusPublished - 2008
Event21st International ICFMH Symposium: Evolving microbial food quality and safety - Aberdeen, United Kingdom
Duration: 1 Sep 20084 Sep 2008
Conference number: 21

Conference

Conference21st International ICFMH Symposium
Number21
CountryUnited Kingdom
CityAberdeen
Period01/09/200804/09/2008

Cite this

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S., & Knøchel, S. (2008). Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Poster session presented at 21st International ICFMH Symposium, Aberdeen, United Kingdom.