Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Tina Beck Hansen, Lotte Bach Larsen, Marianne Hammershøj, Jacob Holm Nielsen, Kenneth Søren Højgaard, Susanne Knøchel

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event7th Symposium of Food Microbiology - Helsingør, Denmark
Duration: 13 May 200914 May 2009
Conference number: 7

Conference

Conference7th Symposium of Food Microbiology
Number7
CountryDenmark
CityHelsingør
Period13/05/200914/05/2009

Cite this

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S., & Knøchel, S. (2009). Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Poster session presented at 7th Symposium of Food Microbiology, Helsingør, Denmark.