Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Tina Beck Hansen; Lotte Bach Larsen; Marianne Hammershøj; Jacob Holm Nielsen; Kenneth Søren Højgaard; Susanne Knøchel

Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Tina Beck Hansen
, Lotte Bach Larsen
, Marianne Hammershøj
, Jacob Holm Nielsen
, Kenneth Søren Højgaard
, Susanne Knøchel

National Food Institute

Aarhus University
University of Copenhagen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	7th Symposium on Food Microbiolgy
Number of pages	44
Place of Publication	Copenhagen
Publisher	LMC
Publication date	2009
Publication status	Published - 2009
Event	7th Symposium of Food Microbiology - Helsingør, Denmark Duration: 13 May 2009 → 14 May 2009 Conference number: 7

Conference

Conference	7th Symposium of Food Microbiology
Number	7
Country/Territory	Denmark
City	Helsingør
Period	13/05/2009 → 14/05/2009

Keywords

safety
cheese
microbiology

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Cite this

@inbook{a79e6b18156840cc8680ae25d4f22189,

title = "Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk",

keywords = "safety, cheese, microbiology",

author = "Hansen, \{Tina Beck\} and Larsen, \{Lotte Bach\} and Marianne Hammersh{\o}j and Nielsen, \{Jacob Holm\} and H{\o}jgaard, \{Kenneth S{\o}ren\} and Susanne Kn{\o}chel",

year = "2009",

language = "English",

booktitle = "7th Symposium on Food Microbiolgy",

publisher = "LMC",

note = "7th Symposium of Food Microbiology, LMC Foodmicro ; Conference date: 13-05-2009 Through 14-05-2009",

}

TY - ABST

T1 - Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

AU - Hansen, Tina Beck

AU - Larsen, Lotte Bach

AU - Hammershøj, Marianne

AU - Nielsen, Jacob Holm

AU - Højgaard, Kenneth Søren

AU - Knøchel, Susanne

N1 - Conference code: 7

PY - 2009

Y1 - 2009

KW - safety

KW - cheese

KW - microbiology

M3 - Conference abstract in proceedings

BT - 7th Symposium on Food Microbiolgy

PB - LMC

CY - Copenhagen

T2 - 7th Symposium of Food Microbiology

Y2 - 13 May 2009 through 14 May 2009

ER -