Microbiological hazard identification in Brewers’ Spent Grain as raw materials for Solid-State Fermentation

^*Corresponding author for this work

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2025
Number of pages	1
Publication status	Published - 2025
Event	IAFP's European Symposium on Food Safety 2025 - Hotel Melia Avenida America, Madrid, Spain Duration: 6 May 2025 → 8 May 2025 Conference number: 20

Conference	IAFP's European Symposium on Food Safety 2025
Number	20
Location	Hotel Melia Avenida America
Country/Territory	Spain
City	Madrid
Period	06/05/2025 → 08/05/2025

OpenUrl availability

@conference{5c41adc6f4544e9c8056115b0c9fb2fb,

title = "Microbiological hazard identification in Brewers{\textquoteright} Spent Grain as raw materials for Solid-State Fermentation",

author = "Xingchen Zhao and Lei Yang and Hansen, \{Tina Beck\}",

year = "2025",

language = "English",

note = "IAFP's European Symposium on Food Safety 2025 ; Conference date: 06-05-2025 Through 08-05-2025",

}