Microbial spoilage of packaged meat and poultry

Peter Zeuthen, R. Raimundo, S. Maurizio, F. J. M. Smulders

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationMeat quality and meat packaging
    EditorsA. A. Taylor
    Place of PublicationUtrecht, NL
    PublisherECCEAMST
    Publication date1996
    Pages273-283
    Publication statusPublished - 1996

    Cite this

    Zeuthen, P., Raimundo, R., Maurizio, S., & Smulders, F. J. M. (1996). Microbial spoilage of packaged meat and poultry. In A. A. Taylor (Ed.), Meat quality and meat packaging (pp. 273-283). ECCEAMST.