Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling

Patrick Murigu Kamau Njage, Chemutai Tonui Sawe, Cecilia Moraa Onyango, I Habib, Edmund Njeru Njagi, Marc Aerts, Geert Molenberghs

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