Microbial Glycosidases for Nondigestible

Thais Bezerra, Rubens Montibra, Egon Bech Hansen, Jonas Contiero

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Abstract

There is much interest in the study and production of nondigestible oligosaccharides (NDOs), due to their bioactivities and beneficial effects to the human health. The main approach in the production of NDOs relies on the action of glycosidases performing hydrolysis or transglycosylation of polysaccharides and sugars. In this chapter, a description of the main microbial glycosidases used for NDOs production, their sources, their principal properties, and a description of the production processes with the better results obtained are discussed.
Original languageEnglish
Title of host publicationEnzyme Inhibitors and Activators
EditorsMurat Senturk
PublisherInTechOpen
Publication date2017
Pages181-206
Chapter8
ISBN (Print)978-953-51-3057-4
ISBN (Electronic)978-953-51-3058-1
DOIs
Publication statusPublished - 2017

Cite this

Bezerra, T., Montibra, R., Hansen, E. B., & Contiero, J. (2017). Microbial Glycosidases for Nondigestible. In M. Senturk (Ed.), Enzyme Inhibitors and Activators (pp. 181-206). InTechOpen. https://doi.org/10.5772/65935
Bezerra, Thais ; Montibra, Rubens ; Hansen, Egon Bech ; Contiero, Jonas. / Microbial Glycosidases for Nondigestible. Enzyme Inhibitors and Activators. editor / Murat Senturk. InTechOpen, 2017. pp. 181-206
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Bezerra, T, Montibra, R, Hansen, EB & Contiero, J 2017, Microbial Glycosidases for Nondigestible. in M Senturk (ed.), Enzyme Inhibitors and Activators. InTechOpen, pp. 181-206. https://doi.org/10.5772/65935

Microbial Glycosidases for Nondigestible. / Bezerra, Thais; Montibra, Rubens; Hansen, Egon Bech; Contiero, Jonas.

Enzyme Inhibitors and Activators. ed. / Murat Senturk. InTechOpen, 2017. p. 181-206.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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Bezerra T, Montibra R, Hansen EB, Contiero J. Microbial Glycosidases for Nondigestible. In Senturk M, editor, Enzyme Inhibitors and Activators. InTechOpen. 2017. p. 181-206 https://doi.org/10.5772/65935