| Original language | English |
|---|---|
| Title of host publication | Handbook of food science |
| Editors | Y.H. Hui |
| Place of Publication | Boca Raton |
| Publisher | CRC Taylor and Francis Group |
| Publication date | 2006 |
| ISBN (Print) | 1-57444-551-0 |
| Publication status | Published - 2006 |
Microbial food spoilage
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review