Microbial changes and safety of lightly preserved seafood

Ole Mejlholm

National Institute of Aquatic Resources

Research output: Book/Report › Ph.D. thesis

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Original language	English

Publisher	DIFRES, DTU
Number of pages	96
Publication status	Published - Oct 2007

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Final PhFinal published version, 1.66 MB

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Kvalitet og sikkerhed af letkonserverede fiskeprodukter
Mejlholm, O. (PhD Student), Dalgaard, P. (Main Supervisor), Andersen, J. (Supervisor), Christensen, B. B. (Examiner), Leroi, F. (Examiner) & Ross, T. (Examiner)
Ansat eksternt
01/12/2004 → 26/10/2007
Project: PhD

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