Microbial aroma formation in packaged minced beef meat as
                influenced by atmosphere and storage temperature

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Meat for the Consumers, 42. ICOMST
Place of Publication	Oslo
Publisher	Matforsk
Publication date	1996
Pages	178-180
Publication status	Published - 1996
Event	42nd International Congress of Meat Science and Technology - Lillehammer, Norway Duration: 1 Sept 1996 → 6 Sept 1996

Conference	42nd International Congress of Meat Science and Technology
Country/Territory	Norway
City	Lillehammer
Period	01/09/1996 → 06/09/1996

OpenUrl availability

@inproceedings{096ecb93092a41cf932ff2c2e8a034bb,

title = "Microbial aroma formation in packaged minced beef meat as influenced by atmosphere and storage temperature",

author = "Marianne Kemner and Nielsen, \{Hans-Jesper Seidel\} and Tina Larsen and Christensen, \{Anette Hundewadt\}",

year = "1996",

language = "English",

pages = "178--180",

booktitle = "Meat for the Consumers, 42. ICOMST",

publisher = "Matforsk",

note = "42nd International Congress of Meat Science and Technology ; Conference date: 01-09-1996 Through 06-09-1996",

}

TY - GEN

T1 - Microbial aroma formation in packaged minced beef meat as influenced by atmosphere and storage temperature

AU - Kemner, Marianne

AU - Nielsen, Hans-Jesper Seidel

AU - Larsen, Tina

AU - Christensen, Anette Hundewadt

PY - 1996

Y1 - 1996

M3 - Article in proceedings

SP - 178

EP - 180

BT - Meat for the Consumers, 42. ICOMST

PB - Matforsk

CY - Oslo

T2 - 42nd International Congress of Meat Science and Technology

Y2 - 1 September 1996 through 6 September 1996

ER -