Microbial aroma formation in packaged minced beef meat as influenced by atmosphere and storage temperature

Marianne Kemner, Hans-Jesper Seidel Nielsen, Tina Larsen, Anette Hundewadt Christensen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationMeat for the Consumers, 42. ICOMST
    Place of PublicationOslo
    PublisherMatforsk
    Publication date1996
    Pages178-180
    Publication statusPublished - 1996
    Event42. International Congress of Meat Science and Technology - Lillehammer, Norway
    Duration: 1 Jan 1996 → …

    Conference

    Conference42. International Congress of Meat Science and Technology
    CityLillehammer, Norway
    Period01/01/1996 → …

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