@inproceedings{096ecb93092a41cf932ff2c2e8a034bb,
title = "Microbial aroma formation in packaged minced beef meat as influenced by atmosphere and storage temperature",
author = "Marianne Kemner and Nielsen, {Hans-Jesper Seidel} and Tina Larsen and Christensen, {Anette Hundewadt}",
year = "1996",
language = "English",
pages = "178--180",
booktitle = "Meat for the Consumers, 42. ICOMST",
publisher = "Matforsk",
note = "42. International Congress of Meat Science and Technology ; Conference date: 01-01-1996",
}