Microbial aroma formation in packaged minced beef meat as influenced by atmosphere and storage temperature

Marianne Kemner, Hans-Jesper Seidel Nielsen, Tina Larsen, Anette Hundewadt Christensen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationMeat for the Consumers, 42. ICOMST
    Place of PublicationOslo
    PublisherMatforsk
    Publication date1996
    Pages178-180
    Publication statusPublished - 1996
    Event42nd International Congress of Meat Science and Technology - Lillehammer, Norway
    Duration: 1 Sept 19966 Sept 1996

    Conference

    Conference42nd International Congress of Meat Science and Technology
    Country/TerritoryNorway
    CityLillehammer
    Period01/09/199606/09/1996

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