Microbial adhesion and biofilm formation in the food industry

Dorthe Bagge

Research output: Book/Report › Ph.D. thesis

Original language	English

Publisher	Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum
Number of pages	118
Publication status	Published - Mar 2003

OpenUrl availability

Bakteriebiofilm på procesudstyr i fødevareindustrien
Bagge, D. (PhD Student), Gram, L. (Main Supervisor), Vedel, C. J. (Supervisor), Friis, A. (Examiner), Adams, M. R. (Examiner) & Holah, J. T. (Examiner)
Ansat eksternt
01/01/1999 → 25/04/2003
Project: PhD

@phdthesis{e46d797adc6b4699809713e0e8e0e4b5,

title = "Microbial adhesion and biofilm formation in the food industry",

keywords = "Mikrobiologi og hygiejne",

author = "Dorthe Bagge",

year = "2003",

month = mar,

language = "English",

publisher = "Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum",

}