Microbial adhesion and biofilm formation in the food industry

Dorthe Bagge

Research output: Book/Report › Ph.D. thesis

Original language	English

Publisher	Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum
Number of pages	118
Publication status	Published - Mar 2003

Cite this

Bagge, D. (2003). Microbial adhesion and biofilm formation in the food industry. Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum.

@phdthesis{e46d797adc6b4699809713e0e8e0e4b5,

title = "Microbial adhesion and biofilm formation in the food industry",

keywords = "Mikrobiologi og hygiejne",

author = "Dorthe Bagge",

year = "2003",

month = "3",

language = "English",

publisher = "Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum",

}