Microbial adhesion and biofilm formation in the food industry

Dorthe Bagge

Research output: Book/ReportPh.D. thesis

Original languageEnglish
PublisherDanish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum
Number of pages118
Publication statusPublished - Mar 2003

Cite this

Bagge, D. (2003). Microbial adhesion and biofilm formation in the food industry. Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum.