Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

Hugo Ahlm Grønlund, Leise Riber, Håkan Vigre, Charlotta Löfström, Liselotte Folling, Stephan Huehn, Burkhard Malorny, Peter Rådström, Knut Rudi, Jeffrey Hoorfar

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Bacterial food-borne infections in humans caused by Salmonella spp. are considered a crucial food safety issue. Therefore, it is important for the risk assessments of Salmonella to consider the genomic variationamong different isolates in order to control pathogen-induced infections. Microarray technology is a promising diagnostic tool that provides genomic information onmany genes simultaneously. However, standardization of DNA microarray analysis is needed before it can be used as a routine method for characterizing Salmonella isolates across borders and laboratories. A comparative study was designed inwhich the agreement of data fromaDNA microarray assay used for typing Salmonella spp. between two different labs was assessed. The study was expected to reveal the possibility of obtaining the same results in different labs using different equipment in order to evaluate the reproducibility of the microarray technique as a first step towards standardization. The low-density array contains 281 57–60-mer oligonucleotide probes for detecting a wide range of specific genomic marker genes associated with antibiotic resistance, cell envelope structures,mobile genetic elements and pathogenicity. Several critical methodology parameters that differed between the two labs were identified. These related to printing facilities, choice of hybridization buffer,wash buffers used following the hybridization and choice of procedure for purifying genomic DNA. Critical parameters were randomized in a four-factorial experiment and statistical measures of inter-lab consistency and agreementwere performed based on the kappa coefficient. A high level of agreement (kappa=0.7–1.0) in microarray results was obtained even when employing different printing and hybridization facilities, different procedures for purifying genomicDNA and different wash buffers. However, less agreement (Kappa=0.2–0.6) between microarray results were observed when using different hybridization buffers, indicating this parameter as being highly criticalwhen transferring a standard microarray assay between laboratories. In conclusion, this study indicates that DNA microarray assays can be reproduced in at least two different facilities, which is a pre-requisite for the development of standard guidelines.
Original languageEnglish
JournalInternational Journal of Food Microbiology
Issue numberSupplement 1
Pages (from-to)S79-S85
Publication statusPublished - Mar 2011


  • Salmonella
  • Genotyping
  • Microarray
  • Comparative study
  • Standardization


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