Original languageEnglish
Place of PublicationKgs. Lyngby
PublisherTechnical University of Denmark
Number of pages26
ISBN (Electronic)978-87-93565-65-4
Publication statusPublished - 2020

Cite this

title = "Metrix - Risk-benefit assessment of foods",
author = "Rikke Andersen and Tue Christensen and Sisse Fagt and Gitte Ravn-Haren and Jakobsen, {Marianne Uhre} and Heddie Mejborn and Maarten Nauta and Olesen, {Pelle Thonning} and Annette Petersen and Kirsten Pilegaard and Pires, {Sara Monteiro} and Morten Poulsen and Arentoft, {Johanne Louise} and Lea Bredsdorff and Majken Ege and Jakobsen, {Lea Sletting} and Outzen, {Malene H{\o}j} and Janna Nissen and Marianne Boelskifte and Thomsen, {Sofie Theresa}",
year = "2020",
language = "English",
publisher = "Technical University of Denmark",



T1 - Metrix - Risk-benefit assessment of foods

AU - Andersen, Rikke

AU - Christensen, Tue

AU - Fagt, Sisse

AU - Ravn-Haren, Gitte

AU - Jakobsen, Marianne Uhre

AU - Mejborn, Heddie

AU - Nauta, Maarten

AU - Olesen, Pelle Thonning

AU - Petersen, Annette

AU - Pilegaard, Kirsten

AU - Pires, Sara Monteiro

AU - Poulsen, Morten

AU - Arentoft, Johanne Louise

AU - Bredsdorff, Lea

AU - Ege, Majken

AU - Jakobsen, Lea Sletting

AU - Outzen, Malene Høj

AU - Nissen, Janna

AU - Boelskifte, Marianne

AU - Thomsen, Sofie Theresa

PY - 2020

Y1 - 2020

M3 - Report

BT - Metrix - Risk-benefit assessment of foods

PB - Technical University of Denmark

CY - Kgs. Lyngby

ER -