Methods to determine the freshness of fish in research and industry

G. Olafsdottir (Editor), J. Luten (Editor), Paw Dalgaard (Editor), M. Careche (Editor), V. Verrez-Bagnis (Editor), E. Martinsdóttir (Editor), K. Heia (Editor)

Research output: Book/ReportBookResearchpeer-review

Original languageEnglish
Place of PublicationParis
Number of pages396
Publication statusPublished - 1998

Bibliographical note

Proceedings of the final meeting of the concerted action "Evaluation of Fish Freshness" AIR3CT94 2283

Cite this