Methods of Evaluating Food Antioxidants

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Trends in Food Science and Technology
Volume	5
Issue number	2
Pages (from-to)	56-57
ISSN	0924-2244
DOIs	https://doi.org/10.1016/0924-2244(94)90072-8
Publication status	Published - 1994

Access to Document

@article{061bc5012fa3459788baf24a11ec9262,

title = "Methods of Evaluating Food Antioxidants",

author = "Meyer, \{Anne Boye Strunge\}",

year = "1994",

doi = "10.1016/0924-2244(94)90072-8",

language = "English",

volume = "5",

pages = "56--57",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

number = "2",

}