Methods for the detection, isolation and characterization of food-borne fungi

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review

Standard

Methods for the detection, isolation and characterization of food-borne fungi. / Samson, R. A.; Hoekstra, E. S.; Lund, Flemming; Filtenborg, Ole; Frisvad, Jens Christian.

Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 283-297.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review

Harvard

Samson, RA, Hoekstra, ES, Lund, F, Filtenborg, O & Frisvad, JC 2000, Methods for the detection, isolation and characterization of food-borne fungi. in Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Centraalbureau voor Schimmelcultures, Utrecht, pp. 283-297.

APA

Samson, R. A., Hoekstra, E. S., Lund, F., Filtenborg, O., & Frisvad, J. C. (2000). Methods for the detection, isolation and characterization of food-borne fungi. In Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg) (pp. 283-297). Utrecht: Centraalbureau voor Schimmelcultures.

CBE

Samson RA, Hoekstra ES, Lund F, Filtenborg O, Frisvad JC. 2000. Methods for the detection, isolation and characterization of food-borne fungi. In Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht: Centraalbureau voor Schimmelcultures. pp. 283-297.

MLA

Samson, R. A. et al. "Methods for the detection, isolation and characterization of food-borne fungi". Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht: Centraalbureau voor Schimmelcultures. 2000, 283-297.

Vancouver

Samson RA, Hoekstra ES, Lund F, Filtenborg O, Frisvad JC. Methods for the detection, isolation and characterization of food-borne fungi. In Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht: Centraalbureau voor Schimmelcultures. 2000. p. 283-297

Author

Samson, R. A. ; Hoekstra, E. S. ; Lund, Flemming ; Filtenborg, Ole ; Frisvad, Jens Christian. / Methods for the detection, isolation and characterization of food-borne fungi. Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. pp. 283-297

Bibtex

@inproceedings{492347c48fe3422f89c40af7a5d14d30,
title = "Methods for the detection, isolation and characterization of food-borne fungi",
author = "Samson, {R. A.} and Hoekstra, {E. S.} and Flemming Lund and Ole Filtenborg and Frisvad, {Jens Christian}",
year = "2000",
language = "English",
pages = "283--297",
booktitle = "Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg)",
publisher = "Centraalbureau voor Schimmelcultures",

}

RIS

TY - GEN

T1 - Methods for the detection, isolation and characterization of food-borne fungi

AU - Samson, R. A.

AU - Hoekstra, E. S.

AU - Lund, Flemming

AU - Filtenborg, Ole

AU - Frisvad, Jens Christian

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SP - 283

EP - 297

BT - Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg)

PB - Centraalbureau voor Schimmelcultures

CY - Utrecht

ER -