Methods for the detection, isolation and characterization of food-borne fungi

R. A. Samson, E. S. Hoekstra, Flemming Lund, Ole Filtenborg, Jens Christian Frisvad

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationIntroduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg)
    Place of PublicationUtrecht
    PublisherCentraalbureau voor Schimmelcultures
    Publication date2000
    Pages283-297
    Publication statusPublished - 2000

    Cite this

    Samson, R. A., Hoekstra, E. S., Lund, F., Filtenborg, O., & Frisvad, J. C. (2000). Methods for the detection, isolation and characterization of food-borne fungi. In Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg) (pp. 283-297). Utrecht: Centraalbureau voor Schimmelcultures.
    Samson, R. A. ; Hoekstra, E. S. ; Lund, Flemming ; Filtenborg, Ole ; Frisvad, Jens Christian. / Methods for the detection, isolation and characterization of food-borne fungi. Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. pp. 283-297
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    title = "Methods for the detection, isolation and characterization of food-borne fungi",
    author = "Samson, {R. A.} and Hoekstra, {E. S.} and Flemming Lund and Ole Filtenborg and Frisvad, {Jens Christian}",
    year = "2000",
    language = "English",
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    Samson, RA, Hoekstra, ES, Lund, F, Filtenborg, O & Frisvad, JC 2000, Methods for the detection, isolation and characterization of food-borne fungi. in Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Centraalbureau voor Schimmelcultures, Utrecht, pp. 283-297.

    Methods for the detection, isolation and characterization of food-borne fungi. / Samson, R. A.; Hoekstra, E. S.; Lund, Flemming; Filtenborg, Ole; Frisvad, Jens Christian.

    Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 283-297.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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    T1 - Methods for the detection, isolation and characterization of food-borne fungi

    AU - Samson, R. A.

    AU - Hoekstra, E. S.

    AU - Lund, Flemming

    AU - Filtenborg, Ole

    AU - Frisvad, Jens Christian

    PY - 2000

    Y1 - 2000

    M3 - Article in proceedings

    SP - 283

    EP - 297

    BT - Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg)

    PB - Centraalbureau voor Schimmelcultures

    CY - Utrecht

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    Samson RA, Hoekstra ES, Lund F, Filtenborg O, Frisvad JC. Methods for the detection, isolation and characterization of food-borne fungi. In Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht: Centraalbureau voor Schimmelcultures. 2000. p. 283-297