Methods for the detection, isolation and characterization of food-borne fungi

R. A. Samson, E. S. Hoekstra, Flemming Lund, Ole Filtenborg, Jens Christian Frisvad

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationIntroduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg)
    Place of PublicationUtrecht
    PublisherCentraalbureau voor Schimmelcultures
    Publication date2000
    Pages283-297
    Publication statusPublished - 2000

    Cite this

    Samson, R. A., Hoekstra, E. S., Lund, F., Filtenborg, O., & Frisvad, J. C. (2000). Methods for the detection, isolation and characterization of food-borne fungi. In Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg) (pp. 283-297). Centraalbureau voor Schimmelcultures.