Methods for detection of viruses in food

Anna Charlotte Schultz; Mette Myrmel

Methods for detection of viruses in food

Anna Charlotte Schultz
, Mette Myrmel

National Food Institute

Norwegian School of Veterinary Science

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Foodborne viruses and prions and their significance for public health
Editors	F. Smulders, B. Noerrung, H. Budka
Publisher	Wageningen Academic Publishers
Publication date	2013
Pages	79-111
Publication status	Published - 2013

Series	Food Safety Assurance and Veterinary Public Health
ISSN	1871-9295

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title = "Methods for detection of viruses in food",

author = "Schultz, \{Anna Charlotte\} and Mette Myrmel",

year = "2013",

language = "English",

series = "Food Safety Assurance and Veterinary Public Health",

publisher = "Wageningen Academic Publishers",

pages = "79--111",

editor = "F. Smulders and B. Noerrung and H. Budka",

booktitle = "Foodborne viruses and prions and their significance for public health",

}

Methods for detection of viruses in food. / Schultz, Anna Charlotte; Myrmel, Mette.
Foodborne viruses and prions and their significance for public health. ed. / F. Smulders; B. Noerrung; H. Budka. Wageningen Academic Publishers, 2013. p. 79-111 (Food Safety Assurance and Veterinary Public Health).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Methods for detection of viruses in food

AU - Schultz, Anna Charlotte

AU - Myrmel, Mette

PY - 2013

Y1 - 2013

M3 - Book chapter

T3 - Food Safety Assurance and Veterinary Public Health

SP - 79

EP - 111

BT - Foodborne viruses and prions and their significance for public health

A2 - Smulders, F.

A2 - Noerrung, B.

A2 - Budka, H.

PB - Wageningen Academic Publishers

ER -