Methods for detection of viruses in food

Anna Charlotte Schultz, Mette Myrmel

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFoodborne viruses and prions and their significance for public health
EditorsF. Smulders, B. Noerrung, H. Budka
PublisherWageningen Academic Publishers
Publication date2013
Publication statusPublished - 2013
SeriesFood Safety Assurance and Veterinary Public Health

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