Methods for detection of viruses in food

Anna Charlotte Schultz; Mette Myrmel

Methods for detection of viruses in food

Anna Charlotte Schultz, Mette Myrmel

National Food Institute

Norwegian School of Veterinary Science

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Foodborne viruses and prions and their significance for public health
Editors	F. Smulders, B. Noerrung, H. Budka
Publisher	Wageningen Academic Publishers
Publication date	2013
Pages	79-111
Publication status	Published - 2013

Series	Food Safety Assurance and Veterinary Public Health
ISSN	1871-9295

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author = "Schultz, {Anna Charlotte} and Mette Myrmel",

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Methods for detection of viruses in food. / Schultz, Anna Charlotte; Myrmel, Mette.
Foodborne viruses and prions and their significance for public health. ed. / F. Smulders; B. Noerrung; H. Budka. Wageningen Academic Publishers, 2013. p. 79-111 (Food Safety Assurance and Veterinary Public Health).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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AU - Schultz, Anna Charlotte

AU - Myrmel, Mette

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T3 - Food Safety Assurance and Veterinary Public Health

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BT - Foodborne viruses and prions and their significance for public health

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PB - Wageningen Academic Publishers

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