Method development in risk-benefit assessment and burden of disease estimation of food

Search results

• Finished

  Development of a framework and mathematical models for holistic benefit-risk asssessment of food

  Berjia, F. L., Dalgaard, P., Christensen, B. B., Hart, A. D. M. & Nauta, M.

  Forskningsrådsfinansiering

  01/10/2010 → 02/04/2014

  Project: PhD