| Original language | English |
|---|
| Place of Publication | Søborg |
|---|---|
| Publisher | National Food Institute, Technical University of Denmark |
| Number of pages | 154 |
| ISBN (Electronic) | 978-87-93109-12-4 |
| Publication status | Published - 2013 |
Cite this
Berjia, F. L. (2013). Method development in risk-benefit assessment and burden of disease estimation of food. Søborg: National Food Institute, Technical University of Denmark.
@phdthesis{2657afc88dfb49ee850de4216ce9ac3b,
title = "Method development in risk-benefit assessment and burden of disease estimation of food",
author = "Berjia, {Firew Lemma}",
year = "2013",
language = "English",
publisher = "National Food Institute, Technical University of Denmark",
}
Berjia, FL 2013, Method development in risk-benefit assessment and burden of disease estimation of food. National Food Institute, Technical University of Denmark, Søborg.
Method development in risk-benefit assessment and burden of disease estimation of food. / Berjia, Firew Lemma.
Søborg : National Food Institute, Technical University of Denmark, 2013. 154 p.Research output: Book/Report › Ph.D. thesis › Research
TY - BOOK
T1 - Method development in risk-benefit assessment and burden of disease estimation of food
AU - Berjia, Firew Lemma
PY - 2013
Y1 - 2013
M3 - Ph.D. thesis
BT - Method development in risk-benefit assessment and burden of disease estimation of food
PB - National Food Institute, Technical University of Denmark
CY - Søborg
ER -
Berjia FL. Method development in risk-benefit assessment and burden of disease estimation of food. Søborg: National Food Institute, Technical University of Denmark, 2013. 154 p.