Method development in risk-benefit assessment and burden of disease estimation of food

Firew Lemma Berjia

Research output: Book/ReportPh.D. thesisResearch

175 Downloads (Pure)
Original languageEnglish
Place of PublicationSøborg
PublisherNational Food Institute, Technical University of Denmark
Number of pages154
ISBN (Electronic)978-87-93109-12-4
Publication statusPublished - 2013

Cite this

Berjia, F. L. (2013). Method development in risk-benefit assessment and burden of disease estimation of food. Søborg: National Food Institute, Technical University of Denmark.
Berjia, Firew Lemma. / Method development in risk-benefit assessment and burden of disease estimation of food. Søborg : National Food Institute, Technical University of Denmark, 2013. 154 p.
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title = "Method development in risk-benefit assessment and burden of disease estimation of food",
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year = "2013",
language = "English",
publisher = "National Food Institute, Technical University of Denmark",

}

Berjia, FL 2013, Method development in risk-benefit assessment and burden of disease estimation of food. National Food Institute, Technical University of Denmark, Søborg.

Method development in risk-benefit assessment and burden of disease estimation of food. / Berjia, Firew Lemma.

Søborg : National Food Institute, Technical University of Denmark, 2013. 154 p.

Research output: Book/ReportPh.D. thesisResearch

TY - BOOK

T1 - Method development in risk-benefit assessment and burden of disease estimation of food

AU - Berjia, Firew Lemma

PY - 2013

Y1 - 2013

M3 - Ph.D. thesis

BT - Method development in risk-benefit assessment and burden of disease estimation of food

PB - National Food Institute, Technical University of Denmark

CY - Søborg

ER -

Berjia FL. Method development in risk-benefit assessment and burden of disease estimation of food. Søborg: National Food Institute, Technical University of Denmark, 2013. 154 p.