Methane Hydrate Formation and Dissociation Behavior in the Presence of Selected Amino Acids

Jyoti Shanker Pandey, Yousef Jouljamal Daas, Nicolas von Solms

Research output: Contribution to conferencePosterResearchpeer-review

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Abstract

Industrial-scale capture, storage, and transport of gases and gas mixtures, such as natural gas, CH4, and CO2, in the form of gas hydrate is an attractive and feasible solution. However, low formation rate and low water-to-hydrate conversion make it challenging to adopt at commercial scale. Selection of an appropriate chemical as hydrate promoter is crucial to the success of such technologies. Amino acids are seen as potential chemicals to use in such applications due to their environment-friendly nature. However, there are uncertainties around their behavior and classification, since their thermodynamic and kinetic effects on gas hydrates are not widely studied. In this study, we have identified the thermodynamics and kinetics of select amino acids (L-valine, L-methionine, L-histidine, and L-arginine) in methane hydrate formation and dissociation.
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
EventSummer School and Workshop in Calorimetry and Thermal Analysis 2019: Calorimetry and thermal methods in material science - Lyon, France
Duration: 16 Jun 201921 Jun 2019
https://calo.catalyse.cnrs.fr/

Workshop

WorkshopSummer School and Workshop in Calorimetry and Thermal Analysis 2019
CountryFrance
CityLyon
Period16/06/201921/06/2019
Internet address

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