Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy

Ida K. Straadt; Jette F. Young; Bent O. Petersen; Jens Øllgaard Duus; N. Gregersen; Peter Bross; Niels Oksbjerg; Hanne C. Bertram

Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using ¹³C NMR Spectroscopy

Ida K. Straadt, Jette F. Young, Bent O. Petersen, Jens Øllgaard Duus, N. Gregersen, Peter Bross, Niels Oksbjerg, Hanne C. Bertram

Carlsberg Research Center

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Magnetic Resonance in Food Science : An Exciting Future
Editors	J.-P. Renou, P.S. Belton, G.A. Webb
Publisher	RSC Publishing
Publication date	2010
Pages	118-123
ISBN (Print)	978-1-84973-233-8
Publication status	Published - 2010
Externally published	Yes
Event	10th International Conference on the Applications of Magnetic Resonance in Food Science - Clermont Ferrand, France Duration: 13 Sept 2010 → 15 Sept 2010 Conference number: 10

Conference

Conference	10th International Conference on the Applications of Magnetic Resonance in Food Science
Number	10
Country/Territory	France
City	Clermont Ferrand
Period	13/09/2010 → 15/09/2010

Series	Royal Society of Chemistry. Special Publications
Number	332
ISSN	0260-6291

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Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N., & Bertram, H. C. (2010). Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using ¹³C NMR Spectroscopy. In J.-P. Renou, P. S. Belton, & G. A. Webb (Eds.), Magnetic Resonance in Food Science: An Exciting Future (pp. 118-123). RSC Publishing.

Straadt, Ida K. ; Young, Jette F. ; Petersen, Bent O. et al. / Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using ¹³C NMR Spectroscopy. Magnetic Resonance in Food Science: An Exciting Future. editor / J.-P. Renou ; P.S. Belton ; G.A. Webb. RSC Publishing, 2010. pp. 118-123 (Royal Society of Chemistry. Special Publications; No. 332).

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title = "Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy",

author = "Straadt, {Ida K.} and Young, {Jette F.} and Petersen, {Bent O.} and Duus, {Jens {\O}llgaard} and N. Gregersen and Peter Bross and Niels Oksbjerg and Bertram, {Hanne C.}",

year = "2010",

language = "English",

isbn = "978-1-84973-233-8",

series = "Royal Society of Chemistry. Special Publications",

publisher = "RSC Publishing",

number = "332",

pages = "118--123",

editor = "J.-P. Renou and P.S. Belton and G.A. Webb",

booktitle = "Magnetic Resonance in Food Science",

note = "10th International Conference on the Applications of Magnetic Resonance in Food Science ; Conference date: 13-09-2010 Through 15-09-2010",

}

Straadt, IK, Young, JF, Petersen, BO, Duus, JØ, Gregersen, N, Bross, P, Oksbjerg, N & Bertram, HC 2010, Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using ¹³C NMR Spectroscopy. in J-P Renou, PS Belton & GA Webb (eds), Magnetic Resonance in Food Science: An Exciting Future. RSC Publishing, Royal Society of Chemistry. Special Publications, no. 332, pp. 118-123, 10th International Conference on the Applications of Magnetic Resonance in Food Science, Clermont Ferrand, France, 13/09/2010.

Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using ¹³C NMR Spectroscopy. / Straadt, Ida K.; Young, Jette F.; Petersen, Bent O. et al.
Magnetic Resonance in Food Science: An Exciting Future. ed. / J.-P. Renou; P.S. Belton; G.A. Webb. RSC Publishing, 2010. p. 118-123 (Royal Society of Chemistry. Special Publications; No. 332).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy

AU - Straadt, Ida K.

AU - Young, Jette F.

AU - Petersen, Bent O.

AU - Duus, Jens Øllgaard

AU - Gregersen, N.

AU - Bross, Peter

AU - Oksbjerg, Niels

AU - Bertram, Hanne C.

N1 - Conference code: 10

PY - 2010

Y1 - 2010

M3 - Article in proceedings

SN - 978-1-84973-233-8

T3 - Royal Society of Chemistry. Special Publications

SP - 118

EP - 123

BT - Magnetic Resonance in Food Science

A2 - Renou, J.-P.

A2 - Belton, P.S.

A2 - Webb, G.A.

PB - RSC Publishing

T2 - 10th International Conference on the Applications of Magnetic Resonance in Food Science

Y2 - 13 September 2010 through 15 September 2010

ER -

Straadt IK, Young JF, Petersen BO, Duus JØ, Gregersen N, Bross P et al. Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using ¹³C NMR Spectroscopy. In Renou JP, Belton PS, Webb GA, editors, Magnetic Resonance in Food Science: An Exciting Future. RSC Publishing. 2010. p. 118-123. (Royal Society of Chemistry. Special Publications; No. 332).