Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy

Ida K. Straadt, Jette F. Young, Bent O. Petersen, Jens Øllgaard Duus, N. Gregersen, Peter Bross, Niels Oksbjerg, Hanne C. Bertram

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science : An Exciting Future
EditorsJ.-P. Renou, P.S. Belton, G.A. Webb
PublisherRSC Publishing
Publication date2010
Pages118-123
ISBN (Print)978-1-84973-233-8
Publication statusPublished - 2010
Externally publishedYes
Event10th International Conference on the Applications of Magnetic Resonance in Food Science - Clermont Ferrand, France
Duration: 13 Sep 201015 Sep 2010
Conference number: 10

Conference

Conference10th International Conference on the Applications of Magnetic Resonance in Food Science
Number10
CountryFrance
CityClermont Ferrand
Period13/09/201015/09/2010
SeriesRoyal Society of Chemistry. Special Publications
Number332
ISSN0260-6291

Cite this

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N., & Bertram, H. C. (2010). Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy. In J-P. Renou, P. S. Belton, & G. A. Webb (Eds.), Magnetic Resonance in Food Science: An Exciting Future (pp. 118-123). RSC Publishing. Royal Society of Chemistry. Special Publications, No. 332