Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film

Maryam Jokar, Russly Abdul Rahman, Nor Azowa Ibrahim, Luqman Chuah Abdullah, Chin Ping Tan

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Colloidal silver nanoparticles with a size of 5.5 +/- 1.1 nm were prepared by chemical reduction using polyethylene glycol (PEG). Silver nanoparticles were incorporated into low-density polyethylene (LDPE) by melt blending and subsequent hot pressing at 140 A degrees C to produce nanocomposite film with an average thickness of 0.7 mm. PEG was added at 5% weight of polymer as a compatibilizer agent in order to prevent agglomeration and provide uniform distribution of nanoparticles in polymer matrix. Antimicrobial activity of silver nanocomposites against Escherichia coli ATCC 13706, Staphylococcus aureus ATCC12600, and Candida albicans ATCC10231 was evaluated by semi-qualitative agar diffusion test and quantitative dynamic shake flask test. Mechanical properties of nanocomposites were not significantly different from silver-free LDPE-containing PEG films (p > 0.05), and silver nanoparticles did not form chemical bonding with the polymer. LDPE-silver nanocomposite samples by more than 6.69 ppm silver nanoparticles showed considerable antimicrobial clear zone. LDPE-silver nanocomposite affected growth kinetic parameters of the examined bacteria and is more efficient on S. aureus than E. coli. Polyethylene-silver nanocomposites containing 22.64 ppm silver nanoparticles could reduce 57.8% growth rate and 23.3% maximum bacterial concentration and increase 35.8% lag time of S. aureus. This study shows the potential use of LDPE-silver nanocomposite as antimicrobial active film. Antimicrobial efficiency of silver nanocomposite depends on silver nanoparticles concentration; however, high level of silver nanoparticles may lead to weakening of mechanical properties.
Original languageEnglish
JournalFood and Bioprocess Technology
Volume5
Issue number2
Pages (from-to)719-728
ISSN1935-5130
DOIs
Publication statusPublished - 2012
Externally publishedYes

Keywords

  • Food Science
  • Process Chemistry and Technology
  • Safety, Risk, Reliability and Quality
  • Industrial and Manufacturing Engineering
  • Antimicrobial
  • Low-density polyethylene
  • Polyethylene glycol
  • Silver nanocomposite
  • Anti-microbial activity
  • Candida albicans
  • Chemical bondings
  • Chemical reduction
  • Colloidal silver nanoparticle
  • E. coli
  • Lag-time
  • Melt blending
  • Melt production
  • Nanocomposite samples
  • Quantitative dynamics
  • S. aureus
  • Shake flask tests
  • Silver nanoparticles
  • Staphylococcus aureus
  • Uniform distribution
  • Amorphous carbon
  • Bacteria
  • Blending
  • Chemical bonds
  • Escherichia coli
  • Hot pressing
  • Mechanical properties
  • Nanocomposite films
  • Nanoparticles
  • Polyethylene glycols
  • Polyethylenes
  • Thermoplastics
  • Silver
  • Bacteria (microorganisms)
  • ANTI-infective agents
  • FOOD
  • SILVER NANOPARTICLES
  • EFFICACY
  • AG
  • ANTIMICROBIAL ACTIVITY
  • ANTIMICROBIAL PACKAGING FILMS
  • CANDIDA
  • CANDIDA ALBICANS
  • ESCHERICHIA
  • ESCHERICHIA COLI
  • FOOD SAFETY
  • INHIBITION
  • LDPE
  • MECHANICAL PROPERTIES
  • METALS
  • MICROORGANISMS
  • NANOPARTICLES
  • PACKAGING MATERIALS
  • PARTICLES
  • PLASTICS FILMS
  • POLYETHYLENE
  • STAPHYLOCOCCUS
  • STAPHYLOCOCCUS AUREUS
  • Materials and packages
  • Packaging

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