Meeting the challenges in the development of risk-benefit assessment of foods

Maarten Nauta*, Rikke Andersen, Kirsten Pilegaard, Sara Monteiro Pires, Gitte Ravn-Haren, Inge Tetens, Morten Poulsen

*Corresponding author for this work

Research output: Contribution to journalReviewResearchpeer-review

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Agriculture & Biology

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