Middelhavskost og hjerte-kar-sygdom

Translated title of the contribution: Mediterranean diet and cardiovascular disease

Christian Bork, Marianne Uhre Jakobsen, Erik B. Schmidt

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.
Translated title of the contributionMediterranean diet and cardiovascular disease
Original languageDanish
Article numberV09130558
JournalUgeskrift for Laeger
Volume176
Issue number28
ISSN0041-5782
Publication statusPublished - 2014
Externally publishedYes

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