Mechanism of water transport in meat during the roasting process

Aberham Hailu Feyissa (Invited author), Jens Adler-Nissen (Invited author), Krist Gernaey (Invited author)

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationProcess technology
VolumePart 1
Publication date2009
Pages11-15
Publication statusPublished - 2009
Event55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST) -
Duration: 1 Jan 2009 → …

Conference

Conference55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST)
Period01/01/2009 → …

Cite this

Feyissa, A. H., Adler-Nissen, J., & Gernaey, K. (2009). Mechanism of water transport in meat during the roasting process. In Process technology (Vol. Part 1, pp. 11-15)