Mechanism of water transport in meat during the roasting process

Aberham Hailu Feyissa (Invited author), Jens Adler-Nissen (Invited author), Krist Gernaey (Invited author)

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Process technology
Volume	Part 1
Publication date	2009
Pages	11-15
Publication status	Published - 2009
Event	55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST) - Duration: 1 Jan 2009 → …

Conference	55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST)
Period	01/01/2009 → …

OpenUrl availability

@inproceedings{344fc4a279ed4f2b8b7b87f852c38cc0,

title = "Mechanism of water transport in meat during the roasting process",

author = "Feyissa, {Aberham Hailu} and Jens Adler-Nissen and Krist Gernaey",

year = "2009",

language = "English",

volume = "Part 1",

pages = "11--15",

booktitle = "Process technology",

note = "55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST) ; Conference date: 01-01-2009",

}

TY - GEN

T1 - Mechanism of water transport in meat during the roasting process

AU - Feyissa, Aberham Hailu

AU - Adler-Nissen, Jens

AU - Gernaey, Krist

PY - 2009

Y1 - 2009

M3 - Article in proceedings

VL - Part 1

SP - 11

EP - 15

BT - Process technology

T2 - 55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST)

Y2 - 1 January 2009

ER -