Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Sabine Rohrmann, Kim Overvad, H. Bas Bueno-de-Mesquita, Marianne Uhre Jakobsen, Rikke Egeberg, Anne Tjonneland, Laura Nailler, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Vittorio Krogh, Domenico Palli, Salvatore Panico, Rosario Tumino, Fulvio Ricceri, Manuela M. Bergmann, Heiner Boeing, Kuanrong Li, Rudolf Kaaks, Kay-Tee Khaw, Nicholas J. WarehamFrancesca L. Crowe, Timothy J. Key, Androniki Naska, Antonia Trichopoulou, Dimitirios Trichopoulos, Max Leenders, Petra H. M. Peeters, Dagrun Engeset, Christine L. Parr, Guri Skeie, Paula Jakszyn, Maria-Jose Sanchez, Jose M. Huerta, M. Luisa Redondo, Aurelio Barricarte, Pilar Amiano, Isabel Drake, Emily Sonestedt, Goran Hallmans, Ingegerd Johansson, Veronika Fedirko, Isabelle Romieux, Pietro Ferrari, Teresa Norat, Anne C. Vergnaud, Elio Riboli, Jakob Linseisen

Research output: Contribution to journal › Journal article › Research › peer-review

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