Measurement of adhesion between meat and pasta products

Alan Friis, B.B. Andersen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationPapers presented at the Nordic Rheology Conference 2001 : general papers and papers from the special session on mixed systems, also featuring papers from the Nordic Rheology Conference, June 2000, Helsinki
    EditorsAlan Friis
    PublisherNordic Rheology Society
    Publication date2001
    Pages55-58
    Publication statusPublished - 2001

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