The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared.
|Number of pages||150|
|Publication status||Published - 2004|
|Event||Life Style : Challenges to food science and technology - Lyngby, Denmark|
Duration: 17 Mar 2004 → 18 Mar 2004
|Conference||Life Style : Challenges to food science and technology|
|Period||17/03/2004 → 18/03/2004|