Abstract
The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared.
| Original language | English |
|---|---|
| Publication date | 2004 |
| Number of pages | 150 |
| Publication status | Published - 2004 |
| Event | Life Style : Challenges to food science and technology - Lyngby, Denmark Duration: 17 Mar 2004 → 18 Mar 2004 |
Conference
| Conference | Life Style : Challenges to food science and technology |
|---|---|
| Country/Territory | Denmark |
| City | Lyngby |
| Period | 17/03/2004 → 18/03/2004 |