Meal Elements - a Way of optimising ready to eat Meals

Eva Høy Engelund, Alan Friis, Peter Jacobsen

    Research output: Contribution to conferencePosterResearch

    Abstract

    The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared.
    Original languageEnglish
    Publication date2004
    Number of pages150
    Publication statusPublished - 2004
    EventLife Style : Challenges to food science and technology - Lyngby, Denmark
    Duration: 17 Mar 200418 Mar 2004

    Conference

    ConferenceLife Style : Challenges to food science and technology
    CountryDenmark
    CityLyngby
    Period17/03/200418/03/2004

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