The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared.
|Number of pages
|Published - 2004
|Life Style : Challenges to food science and technology - Lyngby, Denmark
Duration: 17 Mar 2004 → 18 Mar 2004
|Life Style : Challenges to food science and technology
|17/03/2004 → 18/03/2004