Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

Solange I. Mussatto, Lina F. Ballesteros, Silvia Martins, Dulce A. Flores-Maltos, Cristobal N. Aguilar, Jose A. Teixeira

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science

Engineering

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