Original language | English |
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Journal | Journal of Food Composition and Analysis |
Volume | 20 |
Pages (from-to) | 515-522 |
ISSN | 0889-1575 |
DOIs | |
Publication status | Published - 2007 |
Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat
Anne D. Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Keld E. Andersen, Ib Søndergaard, Susanne Sørensen, Klaus Bukhave
Research output: Contribution to journal › Journal article › Research › peer-review