Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Anne D. Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Keld E. Andersen, Ib Søndergaard, Susanne Sørensen, Klaus Bukhave

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Food Composition and Analysis
    Pages (from-to)515-522
    Publication statusPublished - 2007

    Cite this