Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Anne D. Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Keld E. Andersen, Ib Søndergaard, Susanne Sørensen, Klaus Bukhave

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Food Composition and Analysis
    Volume20
    Pages (from-to)515-522
    ISSN0889-1575
    DOIs
    Publication statusPublished - 2007

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