Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Anne D. Sørensen; Hilmer Sørensen; Charlotte Bjergegaard; Keld E. Andersen; Ib Søndergaard; Susanne Sørensen; Klaus Bukhave

doi:10.1016/j.jfca.2006.12.007

Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Anne D. Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Keld E. Andersen, Ib Søndergaard, Susanne Sørensen, Klaus Bukhave

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Food Composition and Analysis
Volume	20
Pages (from-to)	515-522
ISSN	0889-1575
DOIs	https://doi.org/10.1016/j.jfca.2006.12.007
Publication status	Published - 2007

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10.1016/j.jfca.2006.12.007

Cite this

@article{671f6e81c036471490f1c34df5ea2e52,

title = "Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat",

author = "S{\o}rensen, {Anne D.} and Hilmer S{\o}rensen and Charlotte Bjergegaard and Andersen, {Keld E.} and Ib S{\o}ndergaard and Susanne S{\o}rensen and Klaus Bukhave",

year = "2007",

doi = "10.1016/j.jfca.2006.12.007",

language = "English",

volume = "20",

pages = "515--522",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press",

}

Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat. / Sørensen, Anne D.; Sørensen, Hilmer; Bjergegaard, Charlotte; Andersen, Keld E.; Søndergaard, Ib; Sørensen, Susanne; Bukhave, Klaus.

In: Journal of Food Composition and Analysis, Vol. 20, 2007, p. 515-522.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Matrix effects of lupine ( Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat

AU - Sørensen, Anne D.

AU - Sørensen, Hilmer

AU - Bjergegaard, Charlotte

AU - Andersen, Keld E.

AU - Søndergaard, Ib

AU - Sørensen, Susanne

AU - Bukhave, Klaus

PY - 2007

Y1 - 2007

U2 - 10.1016/j.jfca.2006.12.007

DO - 10.1016/j.jfca.2006.12.007

M3 - Journal article

VL - 20

SP - 515

EP - 522

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

ER -