Mathematical modeling used for evaluation and prediction of microbial fish spoilage

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood safety, processing and biotechnology
Editors	D. Kramer, D.F. Shahidi, Y. Jones
Place of Publication	Lancaster, PA, Canada
Publisher	Technomic pub. Co. Inc.
Publication date	1997
Pages	73-89
Publication status	Published - 1997

OpenUrl availability

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title = "Mathematical modeling used for evaluation and prediction of microbial fish spoilage",

keywords = "Mikrobiologi, Hygiejne",

author = "Paw Dalgaard and Huss, \{Hans Henrik\}",

year = "1997",

language = "English",

pages = "73--89",

editor = "D. Kramer and D.F. Shahidi and Y. Jones",

booktitle = "Seafood safety, processing and biotechnology",

publisher = "Technomic pub. Co. Inc.",

}

Mathematical modeling used for evaluation and prediction of microbial fish spoilage. / Dalgaard, Paw; Huss, Hans Henrik.
Seafood safety, processing and biotechnology. ed. / D. Kramer; D.F. Shahidi; Y. Jones. Lancaster, PA, Canada: Technomic pub. Co. Inc., 1997. p. 73-89.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Mathematical modeling used for evaluation and prediction of microbial fish spoilage

AU - Dalgaard, Paw

AU - Huss, Hans Henrik

PY - 1997

Y1 - 1997

KW - Mikrobiologi

KW - Hygiejne

M3 - Book chapter

SP - 73

EP - 89

BT - Seafood safety, processing and biotechnology

A2 - Kramer, D.

A2 - Shahidi, D.F.

A2 - Jones, Y.

PB - Technomic pub. Co. Inc.

CY - Lancaster, PA, Canada

ER -