Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants

L. Lauritzen, M.H. Jørgensen, S.F. Olsen, Ellen Marie Straarup, K.F. Michaelsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Abstract

    Docosahexaenoic acid (DHA) accumulates in the brain during the 1st and 2nd years of life. The objective of this study was to see if an increased content of DHA in breast-milk via maternal fish oil (FO)-supplementation affects mental development in term infants. one hundred twenty-two Danish mothers with a habitual fish intake below the population median were randomized to 4.5 g center dot d(-1) of FO or olive oil (OO) for the first four months of lactation. Fifty-three mothers with habitual fish intake in the highest quartile were included as reference group. The effect of the resulting increase in infant DHA-intake and RBC-DHA level was assessed on problem solving ability at nine months and language at one and two years of age. Infants in the three groups performed equally well on the problem test and no association was observed between problem solving and erythrocyte-DHA at four months. Passive vocabulary at one year was lower in the children of the FO-compared with the OO-group ( P <0.05), but no differences were found at two years of age. Word comprehension at one year was inversely associated with erythrocyte-DHA at four months. The trial indicate a small effect of DHA levels in breast-milk on early language development of breast-fed infants.
    Original languageEnglish
    JournalReproduction Nutrition Development
    Volume45
    Issue number5
    Pages (from-to)535-547
    ISSN0926-5287
    Publication statusPublished - 2005

    Keywords

    • optimal dietary intake
    • docosahexaenoic acid
    • infant development
    • long chain n-3 fatty acid
    • breast-milk

    Cite this

    Lauritzen, L., Jørgensen, M. H., Olsen, S. F., Straarup, E. M., & Michaelsen, K. F. (2005). Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants. Reproduction Nutrition Development, 45(5), 535-547.