Matching food service products to consumer demands through product development alliances and modularisation

Agricultural and Biological Sciences

• Case Study 100%
• Product Quality 100%

Keyphrases

• Quality Cycle 11%
• Consumer Requirements 11%
• Food Trends 5%
• Strategy Discussion 5%
• Meal Composition 5%
• Partner Interaction 5%
• Managerial Guidelines 5%
• Product Interaction 5%
• Consumer Base 5%
• End-user Needs 5%
• Sensory Studies 5%
• Guideline Implementation 5%
• Composition Approach 5%
• Solution Development 5%