Mass Transfer during Continuous Solid-Liquid Extraction: Obtaining Antioxidants from Grape Byproducts

Manuel Pinelo-Jiménez, Jorge Sineiro, María José Núñez

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJornal of Food Engineering
Volume77
Issue number1
Pages (from-to)57-63
Publication statusPublished - 2006
Externally publishedYes

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