Mass Transfer during Continuous Solid-Liquid Extraction: Obtaining Antioxidants from Grape Byproducts

Manuel Pinelo-Jiménez, Jorge Sineiro, María José Núñez

Research output: Contribution to journal › Journal article › Research › peer-review

Cite this

@article{74ed22476aea40c0b6e01c4caeb21e05,

title = "Mass Transfer during Continuous Solid-Liquid Extraction: Obtaining Antioxidants from Grape Byproducts",

author = "Manuel Pinelo-Jim{\'e}nez and Jorge Sineiro and N{\'u}{\~n}ez, {Mar{\'i}a Jos{\'e}}",

year = "2006",

language = "English",

volume = "77",

pages = "57--63",

journal = "Jornal of Food Engineering",

number = "1",

}