Original language | English |
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Journal | Jornal of Food Engineering |
Volume | 77 |
Issue number | 1 |
Pages (from-to) | 57-63 |
Publication status | Published - 2006 |
Externally published | Yes |
Mass Transfer during Continuous Solid-Liquid Extraction: Obtaining Antioxidants from Grape Byproducts
Manuel Pinelo-Jiménez, Jorge Sineiro, María José Núñez
Research output: Contribution to journal › Journal article › Research › peer-review